Ohbin干柴烈火
Tuesday, October 7, 2008
Preserved Radish - 甜菜脯
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
About Me
Ohbin
Ohbin的名字取自于福建话黑脸的意思。我脸黑的快,去的也快。爱煮菜,爱烘培的全职妈妈。 要看更多照片可以链接到Ohbin随手拍,看食材香料就到Ohbin的干柴烈火。Ohbin分店有链接。
View my complete profile
Ohbin分店
Ohbin随手拍
活在当下
这里找Ohbin的材料
Blog Archive
►
2010
(3)
►
October
(2)
►
September
(1)
►
2009
(13)
►
October
(12)
►
March
(1)
▼
2008
(47)
▼
October
(47)
鹹菜脯
Tomato Paste 番茄膏
柠檬汁 Lemon Juice
海鲜酱 Hoisin Sauce
宫廷醋
麦芽糖
不沾锅喷剂 Cooking Spray
白米醋 White Vinegar
玫瑰露 (Rose Water)
天津冬菜 (Preserved Vegetable)
东炎酱 Tom Yam paste
辣豆瓣酱 Spicy bean Paste
Pancake Syrup (糖浆)
绍兴酒 (Chinese Wine)
豆豉 (Black Beans)
甜黑酱油 (Habhal‘s Sweet Sauce)
烤盘纸 Parchment Paper
Szechuan Peppercorns-花椒
Marmite- 妈蜜酱
Nutella Hazelnut Spread
Evaporated Cremer - 淡奶 - Krimer Sejat
Sauces
Mixed Herbs - 混合香料
Fish Sauce - 鱼露
English Curry Powder- 英国咖哩粉
Japanese Chili Flakes - 日本辣椒粉
Thai Chili Flakes -泰国辣椒粉
Kelantan Brown Sugar -吉兰丹椰糖
Miso - 味噌
Almond Flakes -杏仁片
Almond - 杏仁
Preserved Radish - 甜菜脯
Chili Paste-辣椒糊-Chili Boh
Malacca Brown Sugar-马六甲椰糖-Gula Melaka
Dried Basil - 干罗勒,紫苏,九层塔
Dried Parsley- 干欧芹,洋芫荽 洋香菜
Clove- 丁香 -Buah Cengkih
Nutmeg- 肉豆蔻- Buah Pala
Cinnamon- 肉桂-Kayu Manis
Cardamom-小豆蔻-Buah Pelaga
Black Mustard Seed - Biji Sawi
Black-eyed pea 眉豆
Thai Basil - 泰国罗勒,紫苏,九层塔
Basil - 罗勒,九层塔
Candlenuts ;Buah Keras
Coriander Seeds 芫茜籽 Biji Ketumbar
Cumin;孜然,小茴香,枯茗;Jintan Putih
Music Playlist
at
MixPod.com
Followers
No comments:
Post a Comment