Ohbin干柴烈火
Thursday, October 8, 2009
Bay Leave香叶/月桂叶
甘草liquorice
当归 Angelica
Rosemary 迷迭香
橙皮
Wednesday, October 7, 2009
Thyme 百里香
草果
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Blog Archive
▼
2009
(13)
▼
October
(12)
Bay Leave香叶/月桂叶
甘草liquorice
当归 Angelica
Rosemary 迷迭香
橙皮
Thyme 百里香
草果
腐乳 fermented bean curd
Sesame Paste 芝麻酱
甜面酱 Sweet Bean Paste
Olive Oil 橄榄油
limau kasturi 桔子
►
March
(1)
Chili Sauces
►
2008
(47)
►
October
(47)
鹹菜脯
Tomato Paste 番茄膏
柠檬汁 Lemon Juice
海鲜酱 Hoisin Sauce
宫廷醋
麦芽糖
不沾锅喷剂 Cooking Spray
白米醋 White Vinegar
玫瑰露 (Rose Water)
天津冬菜 (Preserved Vegetable)
东炎酱 Tom Yam paste
辣豆瓣酱 Spicy bean Paste
Pancake Syrup (糖浆)
绍兴酒 (Chinese Wine)
豆豉 (Black Beans)
甜黑酱油 (Habhal‘s Sweet Sauce)
烤盘纸 Parchment Paper
Szechuan Peppercorns-花椒
Marmite- 妈蜜酱
Nutella Hazelnut Spread
Evaporated Cremer - 淡奶 - Krimer Sejat
Sauces
Mixed Herbs - 混合香料
Fish Sauce - 鱼露
English Curry Powder- 英国咖哩粉
Japanese Chili Flakes - 日本辣椒粉
Thai Chili Flakes -泰国辣椒粉
Kelantan Brown Sugar -吉兰丹椰糖
Miso - 味噌
Almond Flakes -杏仁片
Almond - 杏仁
Preserved Radish - 甜菜脯
Chili Paste-辣椒糊-Chili Boh
Malacca Brown Sugar-马六甲椰糖-Gula Melaka
Dried Basil - 干罗勒,紫苏,九层塔
Dried Parsley- 干欧芹,洋芫荽 洋香菜
Clove- 丁香 -Buah Cengkih
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