Ohbin干柴烈火

Thursday, October 8, 2009

Bay Leave香叶/月桂叶


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甘草liquorice



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当归 Angelica


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Rosemary 迷迭香


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橙皮


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Wednesday, October 7, 2009

Thyme 百里香


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草果


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Blog Archive

  • ▼  2009 (13)
    • ▼  October (12)
      • Bay Leave香叶/月桂叶
      • 甘草liquorice
      • 当归 Angelica
      • Rosemary 迷迭香
      • 橙皮
      • Thyme 百里香
      • 草果
      • 腐乳 fermented bean curd
      • Sesame Paste 芝麻酱
      • 甜面酱 Sweet Bean Paste
      • Olive Oil 橄榄油
      • limau kasturi 桔子
    • ►  March (1)
      • Chili Sauces
  • ►  2008 (47)
    • ►  October (47)
      • 鹹菜脯
      • Tomato Paste 番茄膏
      • 柠檬汁 Lemon Juice
      • 海鲜酱 Hoisin Sauce
      • 宫廷醋
      • 麦芽糖
      • 不沾锅喷剂 Cooking Spray
      • 白米醋 White Vinegar
      • 玫瑰露 (Rose Water)
      • 天津冬菜 (Preserved Vegetable)
      • 东炎酱 Tom Yam paste
      • 辣豆瓣酱 Spicy bean Paste
      • Pancake Syrup (糖浆)
      • 绍兴酒 (Chinese Wine)
      • 豆豉 (Black Beans)
      • 甜黑酱油 (Habhal‘s Sweet Sauce)
      • 烤盘纸 Parchment Paper
      • Szechuan Peppercorns-花椒
      • Marmite- 妈蜜酱
      • Nutella Hazelnut Spread
      • Evaporated Cremer - 淡奶 - Krimer Sejat
      • Sauces
      • Mixed Herbs - 混合香料
      • Fish Sauce - 鱼露
      • English Curry Powder- 英国咖哩粉
      • Japanese Chili Flakes - 日本辣椒粉
      • Thai Chili Flakes -泰国辣椒粉
      • Kelantan Brown Sugar -吉兰丹椰糖
      • Miso - 味噌
      • Almond Flakes -杏仁片
      • Almond - 杏仁
      • Preserved Radish - 甜菜脯
      • Chili Paste-辣椒糊-Chili Boh
      • Malacca Brown Sugar-马六甲椰糖-Gula Melaka
      • Dried Basil - 干罗勒,紫苏,九层塔
      • Dried Parsley- 干欧芹,洋芫荽 洋香菜
      • Clove- 丁香 -Buah Cengkih

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