Monday, October 27, 2008

鹹菜脯

Tomato Paste 番茄膏

柠檬汁 Lemon Juice

海鲜酱 Hoisin Sauce

宫廷醋

麦芽糖

Tuesday, October 7, 2008

Szechuan Peppercorns-花椒

Marmite- 妈蜜酱

Nutella Hazelnut Spread

Evaporated Cremer - 淡奶 - Krimer Sejat

Sauces

1. Scallop Sauce (Right) 瑶柱酱汁
2. Abalone Sauce (Left) 鲍鱼酱汁

Mixed Herbs - 混合香料

Fish Sauce - 鱼露

English Curry Powder- 英国咖哩粉

Japanese Chili Flakes - 日本辣椒粉

Thai Chili Flakes -泰国辣椒粉

Kelantan Brown Sugar -吉兰丹椰糖

Miso - 味噌

Almond Flakes -杏仁片

Almond - 杏仁

Preserved Radish - 甜菜脯

Chili Paste-辣椒糊-Chili Boh

Malacca Brown Sugar-马六甲椰糖-Gula Melaka

Dried Basil - 干罗勒,紫苏,九层塔

Dried Parsley- 干欧芹,洋芫荽 洋香菜

Clove- 丁香 -Buah Cengkih

Nutmeg- 肉豆蔻- Buah Pala

Cinnamon- 肉桂-Kayu Manis

Cardamom-小豆蔻-Buah Pelaga

Black Mustard Seed - Biji Sawi

Black-eyed pea 眉豆

Thai Basil - 泰国罗勒,紫苏,九层塔

Basil - 罗勒,九层塔

Candlenuts ;Buah Keras

Coriander Seeds 芫茜籽 Biji Ketumbar